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Hériteau, Jacqueline

The cooks almanac / Jacqueline Heriteau - 1a ed. - New York (State) - 276 P.

A cook's eye view of history; foods around the world, talking about cooking, a glossary; basics of cooking.

ISBN: 0-345-31035-7

Subjects--Topical Terms:
1. SALUD 2. COCINA

Dewey Class. No.: 616.28 H546

Universal Decimal Class. No.: 616.28 H546