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Grinevald, Colette

Traditional rama food, Alimentos tradicionales del pueblo Rama / Colette Grinevald - 1 - Nicaragua: Gobierno de Nicaragua 2012 - 54 P.

Indice, portada ilustrada

catching fire for cooking, fishing and differente ways to cook fish, Roast fish, Minced fish, Taapam minced, Fish steamed in waha leaf, Smoked fish, Hunting wari, givenot, deer peccary, Oils, libu oil-Sea turtle oil, Cocnut oil.

Subjects--Topical Terms:
1. GRUPOS RACIALES ETNICOS 2. TRADITIONAL RAMA FOOD 3. ALIMENTOS TRADICIONALES-PUEBLO ULWA 4. RELACIONES RACIALES 5. SOCIOLOGÓA

Universal Decimal Class. No.: 305.8 G846