Obtención de carne (Registro nro. 16647)

MARC details
000 -LEADER
fixed length control field 00362nam a2200157i 44500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 630 P183
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 968 24 3961 2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Paltrinieri, Gaetano
245 10 - TITLE STATEMENT
Title Obtención de carne
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. México: Trillas
250 ## - EDITION STATEMENT
Edition statement 2
300 ## - PHYSICAL DESCRIPTION
Extent 96 pg
590 ## - LOCAL NOTE (RLIN)
Local note COL. AGROF.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. AGRICULTURA 2. OBTENCIÓN DE CARNE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libros
Source of classification or shelving scheme

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Bibliotecas URACCAN, Contacto: Marlon Peralta: direccion.sitici@uraccan.edu.ni

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