Elaboración de productos lácteos (Registro nro. 16650)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00372nam a2200157i 44500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 630 M6121 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 968 24 3935 3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Meyer, Marco R. |
| 245 10 - TITLE STATEMENT | |
| Title | Elaboración de productos lácteos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | México: Trillas |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 122 pg |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | COL. AGROF. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. AGRICULTURA 2. PRODUCTOS LACTEOS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Source of classification or shelving scheme | |
No hay ítems disponibles.