El chef en casa. Cocina latinoamericana e internacional: Fundamentos y nutrición y etiqueta (Registro nro. 16943)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00446nam a2200145i 44500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 641.5 El68 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 958 677 147 4 (Obra completa) / 958 677 148 2 (Tomo I) |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Elorza, Gustavo De |
| 245 10 - TITLE STATEMENT | |
| Title | El chef en casa. Cocina latinoamericana e internacional: Fundamentos y nutrición y etiqueta |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Colombia: Zamora editores Ltda |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 79 pg |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. COCINA 2. ETIQUETA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Source of classification or shelving scheme | |
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