Elaboracion de Frutas y Hortalizas/ basado en el trabajo de Marco R. Meyer, Gaetano Paltrinieri(Autor Desconocido)|3 (Registro nro. 2541)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00463nam a2200145i 44500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 634 E371 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-968-24-7875-8 |
| 245 10 - TITLE STATEMENT | |
| Title | Elaboracion de Frutas y Hortalizas/ basado en el trabajo de Marco R. Meyer, Gaetano Paltrinieri(Autor Desconocido)|3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | xico : Trillas, S.A.|1 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | M |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 p; 23 cm|I |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | l. Agro|} |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PRODUCTOS AGRICOLAS 2. FRUTAS Y HORTALIZAS 3. JUGOS Y NECTARES|C |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Source of classification or shelving scheme | |
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