Manual of methods for fisheries resources survey and apparaisal / S. T. Forbes, O. Nakken (Registro nro. 38316)

MARC details
000 -LEADER
fixed length control field 01212nam a2200217i 44500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221216211534.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221216b |||||||| |||| 00| 0 spa d
040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency Biblioteca Nora Rigby
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 310 F6921
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Forbes, S. T. [et.al] - editores
9 (RLIN) 2229
245 10 - TITLE STATEMENT
Title Manual of methods for fisheries resources survey and apparaisal / S. T. Forbes, O. Nakken
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Italia : FAO Food and Agricultue Organization of the United Nations
Date of publication, distribution, etc. 1972
300 ## - PHYSICAL DESCRIPTION
Extent 74 P.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Índice, ilustrado
520 ## - SUMMARY, ETC.
Summary, etc. Physical properties of sound in water, ist propagation and reflection from targets,derectivity of transducers, description of the soun field; the structure and functioning of sonar equipment, horizontal echo-ranging systems, the identificacion of targers and charactereistic of cho records, abundance estimation, practical methods, new developments in sonar techniques, survey and sampling considerations, new developments in sonar techniques, continuoes transmission frequency-modulated (CTEM) sonar.
590 ## - LOCAL NOTE (RLIN)
Local note Col. Soc
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. STATISTICS 2. MANUAL-METHODS-FISHERIES 3. ECONOMETRY 4. FISHERIES
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libros
Source of classification or shelving scheme

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