Entrada Topical Term

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 7801

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211028205505.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 211028|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: 1. COCINA 2. TRADICION Y SABOR 3. COMIDA Y CULTURA

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)34460: Carrillo E. María Cristina 7800, El sabor de la tradición