Hé�riteau, Jacqueline <br/><br/>
The cooks almanac / Jacqueline Heriteau 

 - 1a ed. 
 - New York (State) 
 - 276 P. 
<br/><br/>A cook's eye view of history; foods around the world, talking about cooking, a glossary; basics of cooking. 
<br/><br/><label>ISBN: </label>0-345-31035-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. SALUD 2. COCINA
<br/><br/><label>Dewey Class. No.: </label>616.28 H546 
<br/><br/><label>Universal Decimal Class. No.: </label>616.28 H546