Traditional rama food, Alimentos tradicionales del pueblo Rama / Colette Grinevald
Grinevald, Colette
creator
text
Nicaragua: Gobierno de Nicaragua
2012
1
monographic
spa
54 P.
catching fire for cooking, fishing and differente ways to cook fish, Roast fish, Minced fish, Taapam minced, Fish steamed in waha leaf, Smoked fish, Hunting wari, givenot, deer peccary, Oils, libu oil-Sea turtle oil, Cocnut oil.
Indice, portada ilustrada
1. GRUPOS RACIALES ETNICOS 2. TRADITIONAL RAMA FOOD 3. ALIMENTOS TRADICIONALES-PUEBLO ULWA 4. RELACIONES RACIALES 5. SOCIOLOGÓA
305.8 G846
260422
20260422220301.0
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