TY  - BOOK
AU  - Grinevald, Colette
TI  - Traditional rama food, Alimentos tradicionales del pueblo Rama / Colette Grinevald
PY  - 2012///
CY  - Nicaragua: Gobierno de Nicaragua
KW  - 1. GRUPOS RACIALES ETNICOS 2. TRADITIONAL RAMA FOOD 3. ALIMENTOS TRADICIONALES-PUEBLO ULWA 4. RELACIONES RACIALES  5. SOCIOLOGÓA
N1  - Indice, portada ilustrada; catching fire for cooking, fishing and differente ways to cook fish, Roast fish, Minced fish, Taapam minced, Fish steamed in waha leaf, Smoked fish, Hunting wari, givenot, deer peccary, Oils, libu oil-Sea turtle oil, Cocnut oil
ER  -