000 00953nam a2200217i 44500
003 OSt
005 20260422220301.0
008 260422b |||||||| |||| 00| 0 spa d
040 _bEspañol
_cBiblioteca Nora Rigby
080 _a305.8 G846
100 _aGrinevald, Colette
_911828
245 1 0 _aTraditional rama food, Alimentos tradicionales del pueblo Rama / Colette Grinevald
250 _a1
260 _aNicaragua: Gobierno de Nicaragua
_c2012
300 _a54 P.
504 _aIndice, portada ilustrada
505 _acatching fire for cooking, fishing and differente ways to cook fish, Roast fish, Minced fish, Taapam minced, Fish steamed in waha leaf, Smoked fish, Hunting wari, givenot, deer peccary, Oils, libu oil-Sea turtle oil, Cocnut oil.
590 _aCol. Soc
650 _a1. GRUPOS RACIALES ETNICOS 2. TRADITIONAL RAMA FOOD 3. ALIMENTOS TRADICIONALES-PUEBLO ULWA 4. RELACIONES RACIALES 5. SOCIOLOGÓA
_965223
942 _cBK
_2ddc
999 _c43451
_d43451