MARC details
000 -LEADER |
fixed length control field |
01115nam a2200229i 44500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220503152554.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220503b |||||||| |||| 00| 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
968-18-1953-5 |
040 ## - CATALOGING SOURCE |
Language of cataloging |
Español |
Transcribing agency |
Biblioteca Nueva Guinea |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
616 Ch469 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Charley, Helen |
9 (RLIN) |
27424 |
245 10 - TITLE STATEMENT |
Title |
Tecnología de alimentos / Helen Charley |
250 ## - EDITION STATEMENT |
Edition statement |
1a ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
México, Limusa |
Date of publication, distribution, etc. |
2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
767 P. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Incluye. Tablas Figuras, Índice |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Evaluación de los alimentos, Medidas y peso, Calentamiento y enfriamiento de alimentos, Agua, Cristales de hielo y postres congelados, Azucares, cristales de azúcar y confites, Bebidas, Almidón y gomas vegetales, Cereales, Harina, Agentes leudantes, Panes rápidos, Pan de levadura, Grasas y aceites, Pasta hojaldra, Emulsiones, leche, queso, huevo, pasteles ángel y esponja, pasteles a base de grasa, carnes, Pescados, gelatina, leguminosas, frutas, verduras, geles de pectinas de frutas(jaleas). |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Col. Salud |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
1. SALUD 2.ALIMENTOS 3. NUTRICIÓN |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Libros |
Source of classification or shelving scheme |
|