Administración de la empresa restaurantera / Armando Franco López (Registro nro. 23780)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01110nam a2200241i 44500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240212213009.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220511b |||||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-968-24-6937-4 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | Español |
| Transcribing agency | Biblioteca Nueva Guinea |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 658.1593 F659 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.1593 F659 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Franco López, Armando |
| 9 (RLIN) | 27986 |
| 245 10 - TITLE STATEMENT | |
| Title | Administración de la empresa restaurantera / Armando Franco López |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | México : TRILLAS |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 P. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye: bibliografía, imagen, índice onomástico |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Conceptos básicos; planeación de los recursos; la estructura organizacional; la planeación estratégica; la innovación de servicios en el restaurante; la calidad total en el restaurante; el restaurante tipo franquicia; sistemas de información en la empresa restaurantera; estructura operativa de la empresa de alimentos y bebidas; desarrollo organizacional en la empresa restaurantera. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Col. Admon |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. ADMINISTRACIÓN 2. RESTAURANTE 3. CAFETERÍA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Disponible | Administración de Empresas | Biblioteca URACCAN, Nueva Guinea | Biblioteca URACCAN, Nueva Guinea | Staff Office | 11.05.2022 | 10189 | 10189C1 | 9789682469371 | 11.05.2022 | C1 | 11.05.2022 | Libros |