Guía de procesos para la elaboración de productos lácteos / María Elena Pardo V., Fabritzio Almanza G. (Registro nro. 26032)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01160nam a2200253i 44500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220513171845.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220513b |||||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 958-698-108-8 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | Español |
| Transcribing agency | Biblioteca URACCAN Siuna, Las Minas |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 637 P226 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637 P226 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pardo V., María Elena |
| 9 (RLIN) | 28140 |
| 245 10 - TITLE STATEMENT | |
| Title | Guía de procesos para la elaboración de productos lácteos / María Elena Pardo V., Fabritzio Almanza G. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bogotá, Colombia : Convenio Andrés Bello |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 40 P. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice, glosario |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye bibliografía |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Manejo higiénico de la leche, limpieza, higiene y desinfección, rutina de ordeño, almacenamiento y manejo inicial de la leche, opciones para el procesamiento de productos lácteos, quesos, fabricación de algunos tipos de quesos, mantequillas y cremas, arequipe y panelitas de leche, yogur, kumis. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Col. Zoot |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. ZOOTECNIA 2. PROCESAMIENTO LECHERO 3. PROCESOS AGRÍCOLAS 4. INGENIERÍA AGRÍCOLA |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Almanza G., Fabritzio, autor |
| 9 (RLIN) | 28142 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Disponible | Zootecnia | Biblioteca URACCAN, Siuna Las Minas | Biblioteca URACCAN, Siuna Las Minas | Staff Office | 13.05.2022 | 7896 | 7896C1 | 9586981088 | 13.05.2022 | C1 | Libros |