Volvamos al campos : manual de ingeniero de alimentos / Felipe Durán Ramírez (Registro nro. 26858)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01294nam a2200253i 44500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220823152659.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220823b |||||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 958-8203-23-6 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | Español |
| Transcribing agency | Biblioteca URACCAN Siuna, Las Minas |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664 D963 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 D963 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Durán Ramírez, Felipe |
| 9 (RLIN) | 8188 |
| 245 10 - TITLE STATEMENT | |
| Title | Volvamos al campos : manual de ingeniero de alimentos / Felipe Durán Ramírez |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Colombia : Grupo Latino Ltda |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 483 P. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Incluye bibliografía |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Control de calidad e higiene de los alimentos, microbiología de los alimentos, contaminación microbiana en los alimentos cereales y derivados, la agricultura orgánica, tecnología de alimentos, sustancias químicas y naturales para conservar los alimentos y mejorar sus características, evaluación de los alimentos, evaluación sensorial de los alimentos, alimentos transgénicos, alimentos transgénicos de origen animal, métodos de análisis basados en la detección de proteína. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Col. Enf. Interc |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. ENFERMERÍA 2. HIGIENE DE LOS ALIMENTOS 3. TECNOLOGÍA DE ALIMENTOS 4. NUTRICIÓN 5. ECONOMÍA DOMÉSTICA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Disponible | Zootecnia | Biblioteca URACCAN, Siuna Las Minas | Biblioteca URACCAN, Siuna Las Minas | Staff Office | 23.08.2022 | 7259 | 7259C1 | 7259C1 | 23.08.2022 | C1 | Libros |