GuiÌa praÌctica. ElaboracioÌn de producto seco-salado de pescado (Registro nro. 43147)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00461nam a2200121i 44500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.94 T676 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Torrez PeÌrez, William |
| 9 (RLIN) | 19317 |
| 245 10 - TITLE STATEMENT | |
| Title | GuiÌa praÌctica. ElaboracioÌn de producto seco-salado de pescado |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Nicaragua :Universidad de las regiones autonomas de la costa caribe nicaraguense (URACCAN) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 27 pg |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. PESCADO 2. PRODUCTO SECO-SALADO 3. PROCESAMIENTO PRODUCTO |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Source of classification or shelving scheme | |
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