Arte culinario tradicional; identidad y patrimonio de las culturas de la costa caribe nicaragüense / Programa conjunto revitalización cultural y desarrollo productivo creativo en la costa caribe nicaragüense (Registro nro. 23142)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01021nam a2200229i 44500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220816223711.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220816b |||||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-99964-879-0-7 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | Español |
| Transcribing agency | Biblioteca Nueva Guinea |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 641.592 P943 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.592 P943 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Programa conjunto revitalización cultural y desarrollo productivo creativo en la costa caribe nicaragüense |
| 9 (RLIN) | 33815 |
| 245 10 - TITLE STATEMENT | |
| Title | Arte culinario tradicional; identidad y patrimonio de las culturas de la costa caribe nicaragüense / Programa conjunto revitalización cultural y desarrollo productivo creativo en la costa caribe nicaragüense |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Nicaragua : CRAAN |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 167 P. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Recetario, arroces, aves, bebidas calientes, bebidas frias, carnes, mariscos, pescados, run down porridges ( atoles ), Wabul... |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Col. OGen |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1.COCINA - COSTA CARIBE ( NICARAGUA) 2. CULTURAS INDÍGENAS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Disponible | Ciencias de la Educación | Biblioteca URACCAN, Nueva Guinea | Biblioteca URACCAN, Nueva Guinea | Staff Office | 16.08.2022 | 8948 | 8948C1 | 8948C1 | 16.08.2022 | C1 | 16.08.2022 | Libros | |||||
| Disponible | Ciencias de la Educación | Biblioteca URACCAN, Nueva Guinea | Biblioteca URACCAN, Nueva Guinea | Staff Office | 16.08.2022 | 8949 | 8949C2 | 16.08.2022 | C2 | 16.08.2022 | Libros |