MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01215nam a2200229i 44500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230531202158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230531b |||||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-99964-879-0-7 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
Español |
| Transcribing agency |
Biblioteca URACCAN Siuna, Las Minas |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641.592 K212 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.592 K212 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kauffmann, Maricela |
| 9 (RLIN) |
12757 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Arte culinario tradicional : identidad y patrimonio de las culturas de la Costa Caribe de Nicaragua / Maricela Kauffmann |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Managua, Nicaragua : Consejo Regional de la Región Autónoma Atlántico Norte (CRAAN) |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
168 P. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Introducción; recetario: recetas básicas, arroces, aves, bebidas calientes, bebidas frías, carnes: carnes de res, cabra y cerdo, frutas (semillas), mariscos, panadería: panes y harinas, pescados, porridges (atoles), run dowm, vegetales, musáceas y tubérculos, wabul, portadores culturales: recetas traducidas a idiomas indígenas, ulwa, miskitu, sumu tuahka |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Col. Des. Loc |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
1. DESARROLLO LOCAL 2. COCINA - COSTA CARIBE (NICARAGUA) 3. ECONOMÍA DOMÉSTICA 4. GASTRONOMÍA 5. CULTURAS INDÍGENAS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Libros |
| Source of classification or shelving scheme |
|
