El chef en casa. Cocina latinoamericana e internacional: Fundamentos y nutrición y etiqueta / Gustavo De Elorza (Registro nro. 42974)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01077nam a2200229i 44500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250321225815.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250321b |||||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 958-677-147-4 (Obra completa) / 958-677-148-2 (Tomo I) |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | Español |
| Transcribing agency | Biblioteca Nora Rigby |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 641.5 El68 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Elorza, Gustavo De |
| 245 10 - TITLE STATEMENT | |
| Title | El chef en casa. Cocina latinoamericana e internacional: Fundamentos y nutrición y etiqueta / Gustavo De Elorza |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Colombia: Zamora Editores Ltda |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 79 P. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Índice, portada ilustrada, tabla |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Historia de la cocina, del fuego al humo, el descubrimiento gastronómico, siglo xx cambalache, consejo practicos, equivalencia útiles tiempo varios, tala de equivalencia, fundamento de nutrición, por que hay que comer bien , peso medio y medida ideal, algunos consejos y trucos para comer alimentos poco comunes el vino y los licores en mesa. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Col. Educ |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. COCINA 2. ETIQUETA 3. EDUCACIÓN |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libros |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Disponible | Ciencias de la Educación | Biblioteca URACCAN, Bluefields | Biblioteca URACCAN, Bluefields | Staff Office | 21.03.2025 | 8207 | 8207 C1 | 9-789586-771481 | 21.03.2025 | C1 | 21.03.2025 | Libros |