MARC details
000 -LEADER |
fixed length control field |
01076nam a2200229i 44500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250322190942.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
250322b |||||||| |||| 00| 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
958-677-147-4 (Obra completa) / 958-677-149-0 (Tomo II) |
040 ## - CATALOGING SOURCE |
Language of cataloging |
Español |
Transcribing agency |
Biblioteca Nora Rigby |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
641.5 El68 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Elorza, Gustavo De |
245 10 - TITLE STATEMENT |
Title |
El chef en casa, cocina latinoamericana e internacional, entradas, sopas y acompañamientos / Gustavo De |
250 ## - EDITION STATEMENT |
Edition statement |
1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Colombia: Zamora Editorial Ltda |
Date of publication, distribution, etc. |
2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
80 P. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Índice, portada ilustrada, |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Cocina latinoamericana, entradas, sopa y acompañamientos, pisto cubano, frijoles negros, crema de mazorca, faina, berenjenas cubanas, salchichas, en camisa, huevos, humita criolla, coctel exquisito de camarones, piparrada cubana, ensalada de mandarina, tomates al horno, sopa de pasta con albóndigas, arepas con queso, morocho, pastel de maíz. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Col. Educ |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
1. COCINA 2. ENTRADAS 3. SOPAS 4. EDUCACIÓN |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Libros |
Source of classification or shelving scheme |
|